Endtenfang

The gourmet restaurant Endtenfang has a Michelin star for more than 22 years and the 17 Gault Millau points since 12 years. Chef de cuisine, Hans Sobotka, is one of the great chefs in Germany and the guaranty of consistent high quality. He celebrates an innovative and creative Mediterranean cuisine.

With its modern design and new concept, the restaurant Endtenfang is as inviting as ever! Delicious dining in attractive surroundings. Welcome to "Mediterranean aromas - served with ease".

Sommelier Sebastian Wilkens in the restaurant Endtenfang understands how to please the discriminating gourmets, wine-lovers, and connoisseurs in the restaurant Endtenfang.

                                                      
NOW ALSO OPEN ON SUNDAYS
for lunch and for dinner
WELCOME!
(Day off Monday & Tuesday)     

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