Der Feinschmecker
"Der Feinschmecker" Magazine -
You can read more in the current edition (No 9) of "The Feinschmecker" Magazine and here too in a short while...
The best restaurants 2008/2009
Germany's best food magazin "THE FEINSCHMECKER"
The internationale gourmet journal
In its current edition 9/2008 the Feinschmecker presented the "best restaurants 2008/2009":
CELLE
Endtenfang
F F F F *
The elegant hotel restaurant is unrivalled in the area. Hans Sobotka's delicate aroma cuisine, the courteous service and the cultivated tableware make a visit a most enjoyable event. Lobster salad with white peach, finely cut beans with aioli or wild turbot with oyster lime sauce, mashed potatoes and smoked eel - the cuisine brings north and south together in a very subtle way. 600 select wines.
* Explanation
F F F = creative cuisine, very good service, remarkable comfort and ambience
F F F F = cuisine and service excellent, ambience with great comfort
F = half a point
