Der Feinschmecker
Germany's best food magazin "THE FEINSCHMECKER"
The internationale gourmet journal
presented the "Best Restaurants 2009/2010" in its current edition.
CELLE - Endtenfang
F F F F*
Hans Sobotka's ingenious aroma cuisine fits perfectly to the elegant ambience of the hotel restaurant that was comprehensively renovated in 2008. Every course is celebrated as a mini event. The culinary spectrum ranges from Moroccan gambas and Müritz pike with Escabeche brew to ivory chocolate tart.
650 top-rate wines, amongst them many South Africans. Courteous staff managed by the new Maître and Sommelier Sebastian Wilkens.
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The best restaurants 2008/2009
Germany's best food magazin "THE FEINSCHMECKER"
The internationale gourmet journal
In its current edition 9/2008 the Feinschmecker presented the "best restaurants 2008/2009":
CELLE
Endtenfang
F F F F *
The elegant hotel restaurant is unrivalled in the area. Hans Sobotka's delicate aroma cuisine, the courteous service and the cultivated tableware make a visit a most enjoyable event. Lobster salad with white peach, finely cut beans with aioli or wild turbot with oyster lime sauce, mashed potatoes and smoked eel - the cuisine brings north and south together in a very subtle way. 600 select wines.
* Explanation
F F F = creative cuisine, very good service, remarkable comfort and ambience
F F F F = cuisine and service excellent, ambience with great comfort
F = half a point
